CRUDOS

Salmon Tartare

Capers, Lemon, Fresh Herbs

18/28

Bison Tartare

Sundried Tomatoes, Pine Nuts, Pecorino

20/30

Tuna Tataki

Asian Style.

26

Fresh oysters

Home made Cellier sauces *Wednesday $2 /5pm to 7pm

6/19 | 12/38

Beef Carpaccio

Marinated Mushrooms, Truffle Mayo, Parmesan, Arugula, Black Pepper

25

APPETIZERS

Warm Beet and Goat Cheese Salad

Pecans, Lardons, Deep Fried Runny Egg

21

Seafood Gratin

Shrimps, Scallops, Clams, Lemon Potato Puree

26

Mushroom Chowder

Mushrooms, Potatoes, Grilled Croutons

19

Portugese Style Octopus

Potato Salad, Grilled Chorizo, Smoked Paprika

26

Oysters Rockefeller

Spinach, Pork Belly, Parmesan.

24

Escargot Casserole

Puff Pastry, Blue Cheese from Saint-Benoît du Lac

24

Seafood Platter

Lobster Tail, Shrimps, Scallops And White Fish Ceviche, Asian-Style Tuna Tartare, Oysters

95

MAINS

Beef Cheek

Braised Bordelaise Style, Celeriac Puree, Vegetables

39

Veal Filet

Caramelized Cipollini Ognions With Cognac, Garlic Potato Puree, Vegetables

52

Steak To Share

22 oz Ribeye, Shallot Sauce, Seasoned Fries, Vegetables

72

Lamb Shank

Pearl Couscous Middle Eastern Style

44

Bouillabaisse

Fish, Shrimps, Mussels, Scallops, Potatoes

42

Seafood Risotto

Roasted lobster tail with garlic and dill butter, shrimp and scallops.

52

Rigatoni Alla Vodka

Bufarella Cheese

32

Catch of the day

Ask our staff

Market price

Easy and simple reservations

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